How to Make Longhorn Spicy Chicken Bites at Home
If you love spicy food and crispy chicken, you will love this Longhorn Spicy Chicken Bites recipe. This is a copycat recipe of the popular appetizer from Longhorn Steakhouse, where juicy chicken pieces are fried to perfection and tossed in a sweet and spicy sauce. You can make this delicious dish at home with simple ingredients and easy steps. Here's how to do it.
Longhorn Steakhouse Spicy Chicken Bites Recipe
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Ingredients
To make this Longhorn Spicy Chicken Bites recipe, you will need the following ingredients:
1.5 pounds of boneless skinless chicken breasts, cut into 1-inch pieces
2 cups of buttermilk
1 tablespoon of salt
2 cups of all-purpose flour
2 cups of panko breadcrumbs
1 teaspoon of black pepper
1/2 teaspoon of cayenne pepper (adjust to your taste)
Oil for frying (such as peanut, canola, or vegetable oil)
1/4 cup of chili sauce (such as sambal oelek or sriracha)
2 tablespoons of honey
Directions
To make this Longhorn Spicy Chicken Bites recipe, follow these directions:
In a large bowl, whisk together the buttermilk and salt. Add the chicken pieces and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
In another large bowl, stir together the flour, panko, black pepper, and cayenne pepper. Set aside.
In a small bowl, whisk together the chili sauce and honey. Set aside.
In a large pot or Dutch oven, heat about 3 inches of oil over medium-high heat until it reaches 350F on a deep-fry thermometer. Alternatively, you can use an electric deep-fryer following the manufacturer's instructions.
Working in batches, take the chicken pieces out of the buttermilk and shake off the excess. Dredge them in the flour mixture, shaking off any excess. Carefully lower them into the hot oil and fry for about 4 minutes or until golden and cooked through, turning once halfway. Do not overcrowd the pot or the oil temperature will drop and the chicken will be greasy.
Using a slotted spoon or a spider skimmer, transfer the fried chicken to a paper towel-lined baking sheet to drain. Repeat with the remaining chicken.
Transfer the fried chicken to a large bowl and drizzle with the chili-honey sauce. Toss gently to coat well.
Serve hot with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Tips and Variations
Here are some tips and variations for this Longhorn Spicy Chicken Bites recipe:
You can use chicken tenders instead of chicken breasts if you prefer. Just cut them into smaller pieces if they are too large.
You can adjust the spiciness of this dish by adding more or less cayenne pepper to the flour mixture and more or less chili sauce to the honey sauce.
You can make this dish gluten-free by using gluten-free flour and gluten-free panko breadcrumbs.
You can make this dish dairy-free by using plant-based milk instead of buttermilk. You can also add some lemon juice or vinegar to the milk to make it more acidic and help tenderize the chicken.
You can make this dish in an air fryer by spraying the breaded chicken pieces with some cooking spray and air frying them at 375F for about 15 minutes or until crisp and cooked through, flipping once halfway. You can also spray some cooking spray on the air fryer basket to prevent sticking.
Nutrition Facts
This Longhorn Spicy Chicken Bites recipe makes 4 servings. Each serving (about 6 ounces) has:
Calories: 670 kcal
Fat: 24 g
Saturated Fat: 5 g
Cholesterol: 146 mg
Sodium: 1360 mg
Carbohydrates: 66 g
Fiber: 3 g
Sugar: 16 g
Protein: 49 g
Note: These nutrition facts are estimated based on the ingredients and amounts used in this recipe. They may vary depending on how you prepare and serve this dish.
Frequently Asked Questions
Here are some frequently asked questions about this Longhorn Spicy Chicken Bites recipe:
How do I store leftover spicy chicken bites? You can store leftover spicy chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat them, you can bake them in a preheated oven at 375F for about 10 minutes or until crisp and hot, or microwave them for about 2 minutes or until hot, turning once halfway.
Can I freeze spicy chicken bites? You can freeze spicy chicken bites before or after frying them. To freeze them before frying, place them on a baking sheet in a single layer and freeze until firm, then transfer them to a freezer bag or container. To freeze them after frying, let them cool completely on a baking sheet, then freeze them in a single layer until firm, then transfer them to a freezer bag or container. To use frozen spicy chicken bites, thaw them overnight in the refrigerator, then reheat them as instructed above.
What are some other dishes that go well with spicy chicken bites? Some other dishes that go well with spicy chicken bites are salads, coleslaw, fries, onion rings, cornbread, macaroni and cheese, baked beans, mashed potatoes, roasted vegetables, rice pilaf, quinoa salad, etc.
We hope you enjoy this Longhorn Spicy Chicken Bites recipe as much as we do. It's a great way to spice up your meal with crispy and flavorful chicken bites that are easy to make at home. Let us know what you think in the comments below!
How to Make Longhorn Spicy Chicken Bites in an Instant Pot
If you want to make Longhorn Spicy Chicken Bites in an Instant Pot, you can follow this easy and quick method that will give you tender and juicy chicken bites with a crispy coating and a delicious sauce. Here's how to do it:
In a small bowl, whisk together the chili sauce and honey. Set aside.
In a large bowl, whisk together the buttermilk and salt. Add the chicken pieces and toss to coat well. Refrigerate for at least 2 hours or up to overnight.
In another large bowl, stir together the flour, panko, black pepper, and cayenne pepper. Set aside.
Drain the chicken pieces from the buttermilk and shake off the excess. Dredge them in the flour mixture, shaking off any excess. Place them on a baking sheet in a single layer.
Turn on the Instant Pot and select the Sauté function. Add enough oil to cover the bottom of the pot and heat until shimmering. Working in batches, fry the chicken pieces for about 2 minutes per side or until golden and crisp. Transfer them to a paper towel-lined plate to drain.
Turn off the Instant Pot and discard any excess oil. Return the chicken pieces to the pot and pour over the chili-honey sauce. Toss gently to coat well.
Close the lid and seal the vent. Select the Pressure Cook or Manual function and set the timer for 5 minutes on high pressure.
When the cooking time is up, do a quick release of the pressure. Carefully open the lid and serve hot with your favorite dipping sauce.
How to Make Longhorn Spicy Chicken Bites in an Oven
If you want to make Longhorn Spicy Chicken Bites in an oven, you can follow this simple and healthy method that will give you crispy and flavorful chicken bites with a sticky sauce. Here's how to do it:
In a small saucepan over medium-high heat, whisk together the chili sauce, honey, vinegar, soy sauce, garlic, ginger, and cornstarch slurry. Bring to a boil, then reduce the heat and simmer until slightly thickened, stirring occasionally. Set aside.
In a large bowl, whisk together the buttermilk and salt. Add the chicken pieces and toss to coat well. Refrigerate for at least 2 hours or up to overnight.
Preheat oven to 425F and line a baking sheet with parchment paper or spray with cooking spray.
Drain the chicken pieces from the buttermilk and shake off the excess. Dredge them in the flour mixture, shaking off any excess. Place them on the prepared baking sheet in a single layer.
Bake for 15 minutes or until golden and cooked through, turning once halfway.
Brush or drizzle the chicken pieces with some of the chili-honey sauce. Return to the oven and bake for another 5 minutes or until bubbly and sticky.
Serve hot with more sauce on the side if desired.
How to Serve Longhorn Spicy Chicken Bites
Longhorn Spicy Chicken Bites are a versatile dish that can be served in many ways. Here are some ideas on how to serve them:
As an appetizer: You can serve them on a large platter with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, honey mustard, barbecue sauce, or sour cream. You can also serve them with some celery and carrot sticks for some crunch and freshness.
As a main course: You can serve them with some side dishes, such as salads, coleslaw, fries, onion rings, cornbread, macaroni and cheese, baked beans, mashed potatoes, roasted vegetables, rice pilaf, quinoa salad, etc. You can also serve them with some bread or rolls to soak up the sauce.
As a sandwich: You can serve them on a bun or a wrap with some lettuce, tomato, onion, cheese, and more sauce. You can also add some bacon, avocado, or pickles for some extra flavor and texture.
As a salad: You can serve them on a bed of greens with some cherry tomatoes, cucumber, corn, cheese, and croutons. You can also drizzle some of the sauce over the salad or use your favorite dressing.
As a pizza: You can use them as a topping for a pizza with some cheese and more sauce. You can also add some pineapple, jalapeños, or red onion for some contrast and kick.
How to Store and Reheat Longhorn Spicy Chicken Bites
If you have any leftovers of Longhorn Spicy Chicken Bites, you can store and reheat them easily. Here's how to do it:
To store: Let the chicken bites cool completely on a baking sheet. Transfer them to an airtight container or a ziplock bag and refrigerate for up to 3 days or freeze for up to 3 months. Store the sauce separately in another container or bag.
To reheat: Thaw the chicken bites in the refrigerator overnight if frozen. Preheat oven to 375F and line a baking sheet with parchment paper or spray with cooking spray. Place the chicken bites on the prepared baking sheet in a single layer. Bake for 10 to 15 minutes or until crisp and hot, turning once halfway. Reheat the sauce in a small saucepan over low heat or in the microwave until warm.
Conclusion
Longhorn Spicy Chicken Bites are a delicious and easy dish that you can make at home with simple ingredients and steps. You can enjoy them as an appetizer, a main course, a sandwich, a salad, or a pizza with your favorite sauces and sides. You can also make them in different ways, such as frying, baking, pressure cooking, or air frying. You can store and reheat them easily for later use.
We hope you enjoyed this Longhorn Spicy Chicken Bites recipe and found it helpful. If you have any questions or comments, feel free to leave them below. Thank you for reading! d282676c82
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